Because of the snow and deep freeze....
I have been forced to finish my harvest.
The last couple of weeks I have been picking, digging, washing, drying, hanging, cutting, steaming, freezing, packaging, and eating.
Raspberries ~ did great... had two hands full each day for the last month! Favorite:)
Carrots ~ steamed, diced, and frozen.
Beets ~ steamed, diced and frozen.
Broccoli ~ because of the battle with the bunny, we had no florets. However, I used the leaves instead.
Chives ~ dried and jarred
Mint ~ dried and jarred for tea
Raspberry leaves ~ dried and jarred for tea
Zucchini ~ used for everything from bread, to quiche, to hotcakes, to muffins, to every dinner this summer!
Acorn squash ~ used as a fall decor until we eat
Tomato ~ in garage ripening
Green beans ~ gone already
Green Onions ~ gone already
Jalapeno ~ gone
Strawberry ~ only 4 this year
| yummy |
| a very unique carrot |
| colorful carrots The carrots ended up smaller this year since I had to replant late June, after our sweet bunny, Branch, ate the first round:) |
| I tried to make beet juice and beet chips, but ended up making a mess and a waste. So, I decided to stick with what I know, which is dicing and freezing. |
The kids love red teeth on the way in and red p##p on the way out:)
| Thanks to my mom's garden too, I have three bags of beets for all year ! Smoothies, cakes, burgers, salads, and lunch sides!! |
| Broccoli leaves... |
| steamed... |
| pureed ... |
|
| mint leaves drying |
| I grew the zucchini and acorn squash. My mom grew the spaghetti squash. We bought the pumpkins. |
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